I thought you would want to know what I made. Lamb shanks with white beans. I might just devote the following weeks to all the lamb recipes in
Essential Pepin. I just adore lamb. And beans. Which reminds me that Sam has all but declared himself a vegetarian. He says that animals are our friends and we have to protect them and not eat them. Where does he get such ideas? Are the
Wild Kratts vegetarians?
I also made a salad - that I forgot to photograph. It was so simple and so good: arugula with oil-cured olives and croutons, dressed with lemon juice and olive oil. I just adore oil-cured olives. And arugula, or
rocket, as they say in Jolly Old England.
