Chanterelles were on sale, so I had to get some. I sauteed them in butter and oil, finished with shallots, parsley, and chives. I thought it was strange to put them on toast, but if JP says it's good, I'll try it. Sure enough, duh, it was delicious.
And I did continue the lamb theme this week with a lamb steak from the leg. It was a quick sear followed by a quicker pan sauce of soy sauce, sambal oelek, ketchup, balsamic vinegar, and garlic. I am just realizing now that I forgot the mint! Ug. I did remember to add it the first night - it rounded out the flavors nicely - but leftovers night, no mint. Oh-oh, that means there is a little container in the fridge somewhere.
Leek gratin and sauteed potatoes were the sides. It seems like a lot, but it was all pretty simple and came together quickly. The potatoes were from our garden. I think there is some sort of potato worm out there. I need to look this up because many of my potatoes had little guys hanging out inside, which means you have to really peel all of them. I tried my hand at "turning" a few - that's a French technique where you make little football shapes with your veggies. They not only look adorable, but they also cook at the same rate.
I was over at the neighbor's house and we were discussing dinner. I was talking about this and she about her tacos. I realized that I make a lot of dishes to complete one meal because she thought I was done when I mentioned the lamb and potatoes and I had to say, "Wait, I also made ..." lest she think potatoes were the only vegetable. Hardly!